Sumi Tei Yakiniku – Imperial Wagyu Restaurant in Bangkok –

Providing A5 Wagyu in Bangkok

High-quality Wagyu beef procured in Japan is exported to Thailand. After clearing customs, the beef is stored in refrigerated warehouses. It is then delivered by refrigerated truck in accordance with the timing required by each restaurant, leading seamlessly to in-store preparation and service. The KONOIKE Group provides integrated logistics to handle the entire process. Every day, we provide services based on the strong sense of mission in contributing to the growing popularity of Japanese cuisine in Thailand.

Integrated services by the KONOIKE Group

(1) Procurement of A5 Wagyu in Japan
(2) Air transport from Japan to Thailand
(3) FDA (food import) procedures and customs clearance in Thailand
(4) Storage in refrigerated warehouses → Delivery to restaurants by refrigerated truck
(5) Cutting of beef at the restaurant and serving to customers

Dedicated staff provide complimentary grilling service at each table, ensuring that the Wagyu is cooked to perfection. We also offer a carefully curated selection of salts and sauces tailored to each cut of meat.